1. Cut all the vegetables into small pieces.
2. Fry vegetables, in heated oil.
3. Keep stirring constantly while boiling.
4. Add sauce, chili, salt and sugar.
5. Boil till the solution becomes thick and transparent.
6. Add pepper powder if required.
1. Cut all the vegetables into small pieces.
2. Fry vegetables, in heated oil.
3. Keep stirring constantly while boiling.
4. Add sauce, chili, salt and sugar.
5. Boil till the solution becomes thick and transparent.
6. Add pepper powder if required.
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1. Cut all the vegetables into small pieces. 2. Fry vegetables, in heated oil. 3. Keep stirring constantly while boiling. 4. Add sauce, chi...
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