2. Add 2 cups of water to sugar and start boiling separately to make sugar syrup

3. Stir the above until you get one thread consistency and turn the stove off

4.Mix Basin with 2 1/2 cups of water

5.Put oil in a pan and make boondi with the above mix (step 4)

6.As the boondi fries, remove from the pan and add it to the sugar syrup right away

7.Make boondi mix by adding it to the sugar syrup

8.Continue until the basin mix is over.

9.Add the cachew, rasin mix along with elachi powder into boondi mix

10. Keep it for 10 min so the bonndi mix will dry and make small round balls