2. Cut Carrot into small pieces, Also cut tomato into small pieces

3. Cut onions and fry in oil pan

4. Add Tomoto pices to the pan for 5 or 6 minutes

5. Add the mixer (from step 1) to the pan

6. Add salt to your taste and boil it for another 10 minutes.

You can use this for Poori, Chapathi, or Set Dosa.

2. Dry roast the cinnamon, cloves and curry leaves and grind it to a powder.

3. Heat half the oil in a pan and saute the onions till they start turning brown.

4. Add the ginger garlic paste and stir for another few minutes.

5. Add coriander, cumin and pepper powder and let it cook on medium heat for another 2-3 minutes, then add the tomatoes. Cook for another 3-4 minutes.

6. Then take it off the heat, cool and set it aside.

7. Heat the rest of the oil in a wide bottomed pan and temper it with cumin seeds.

8. Then add the marinated chicken. Cook till they start turning brown.

9. Add the onion masala mixture, dry ground masala, salt and 1/2 cup water.

10. Cook on medium heat (closed lid) till the chicken turns soft.

11.Garnish with fresh cilantro leaves and serve warm with rice or chaptis.