Indian Bread – Naan

rajesh — Mon, 20 Dec 2010 02:18:11 +0000

1. Mix all purpose flour, salt, sugar, milk, 2 table spoons of oil and baking powder in a bowl
2. Continue mixing and keep adding small quantities of water until the dough becomes soft enough
3. Add the remaining 2 table spoons of oul and allow the dough to settle for 15 minutes. cover it with a cloth
4. Knead the dough one more time and leave it for about 2 hours
6. Turn on the oven
5. Make small balls of the doughand allow rest for 3-4 minutes
6. Sprinkle a baking sheet with nigella seeds and put it in the oven to heat while the dough is resting
7. Shape each ball of dough with the palm so it is flat and oval shaped
8. Bake it until it turns golden brown
9. Serve while it is hot with your favorite curry

For Telugu People Around the World » Breads

Indian Bread – Naan